Our Products
What began as a humble entrepreneurial step, has led to a wide array of dates being added in our portfolio, that are consumed and much demanded both in the national and international market.
Medjool
These dates are soft, rich, delicious, and sweet in taste. They also have a texture that is a little bit fibrous. The fruit is large to very large in size, and it turns from reddish-brown to a darkish-brown as it cures and ripens.
Ajwa
The Ajwa date is soft and dry, but it is very sweet to eat and feels smooth in your mouth.
Sagai
Sagai dates are crisp and firm. They usually have a brown color but are light-yellow at the tips. These are wrinkly dates, but they never flake. Once you taste them, you’ll end up buying them again.
Barhi
These dates are rich and have a caramel-like flavor. They are also the smallest and most fragile type of date. The firm skin and flesh turn amber, then golden brown when it is cured, and the fruit itself is small to medium in size. The Barhi date is also a late-ripening date. They taste particularly good during the Khalal stage when they turn from green to yellow in color.
Dhakki
Dhakki dates are an indigenous variety of date that has a very good texture and taste and is most suitable as a table fruit. About 90 thousand kilos are produced every year in Pakistan but its demand is increasing with every coming year due to its taste. Our dates are carefully selected in order to ensure quality products and guarantee freshness.
